A Taste of Istanbul

Somewhere in the middle of Istanbul a portly, wily, smiling middle-aged man holds court over his Turkish carpet emporium.  Surrounded by priceless masterpieces, he offers you -- somewhat diffidently you think -- thick Turkish coffee in a neat demi-tasse.

With the air and excitement of a man passionately in love with his trade, he exhorts his customers to come in, sit down, rest awhile, and "feast your eyes upon these magnificent carpets". 

He assures you that you don't have to buy. . . . just look, and learn.   Before too long you find yourself immersed in the business, bargaining back and forth with him.  Roll after roll of carpets appear before you.  The pile grows with sumptuous examples of Hereke and Kayseri silk carpets, Bergama pure wool, or nomadic carpets from Eastern Anatolia.  And then, almost in no time at all, you are ready to leave with a neatly packed parcel tucked under your arm.  You shake hands, exchange smiles. . . both parties are happy.

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Istanbul holds a fascination for me.  It is the only city in the world located on two continents, Europe and Asia.  The Golden Horn divides the European city into two parts:  the old Imperial town of Stamboul and the port of Galata, with its modern residential district on the hills above.  

My visits to Istanbul typically start with a stop in a coffeehouse close to the Galata Bridge.  A few years ago it would have been one of these establishments on the lower level of the Bridge, but much of it was destroyed by fire.  I have since been told that efforts are being made to restore and reopen these delightful places.

From the Bridge I can see many of the City's monuments that are reminiscent of its Imperial past.  Among these are the gardens and pavilions of the Topkapi Sarayi (the Great Palace of the Sultans: now a museum with a superb collection of porcelain, armour, and jewels).  Take a guided tour of the Harem with its labyrinth of passages, courtyards and very small rooms (at least 300 of them).  Only some of these rooms are open to the public, but the tour is worth the small entry fee.

To the right of the Topkapi is the Church of Hagia Sophia, easily spotted with its four distinctive minarets.  Built originally as a church in the Fifth Century, it served as the Cathedral of Constantinople for nearly 1,000 years.  After the Turkish Conquest, it was converted to a mosque and carried the name of Aya Sofya Camii.  In more recent times it has became a museum.

Then there is the incredible Blue Mosque.  It contains over 200 highly coloured stained glass windows, painted arabesques in the domes. The lower portions of its interior walls are covered with Iznik tiles.  These fantastic tiles were hand-painted with traditional floral designs of Lily, Carnation and Tulip motifs.   The floors are covered with colourful carpets.

Next over is the Nuruosmaniye Mosque with its attractive courtyard shaded with large chestnut trees.  It is a wonderful place to rest during a busy day of sightseeing.  The courtyard is situated by one the main entrance gates to the Covered Bazaar.

This is a walking city.  Its narrow, winding, busy streets are filled with the clamour and commotion of the sidewalk vendors, the honking of cars and trucks, the horns from the boats on the Bosphorus, and the periodic calls to prayer.  The nostrils are assailed with a mixture of smells of spices, roasted meats, dust and the mustiness of old buildings.  There is the added overpowering smell of burning coal during the cold months.

Browse through the Spice Bazaar with its sacks of colourful spices, birds in cages, and sponge sellers.  Continue through the Covered Bazaar with its thousands of shops.  The Bazaar is like a small town with its own restaurants, cafes, fountains and mosques.  You can find almost anything here, but you must be prepared to bargain hard.

After shopping, take a break and visit one of the many Turkish Baths which have been restored and are once again open to the public.  It can be a very invigorating experience.

One other experience I have enjoyed many times, is the ferry ride up the Bosphorus.  This famous waterway follows the natural contours of the land, and is dotted with harbours, villages and wooded hills.  You sail by palaces, mosques, and luxurious summer residences.  You can disembark anywhere along the route.  Sariyer, for example, is a fishing village, and makes an interesting stop.  Watch the fishermen as they unload their catch.  Then spend an evening in one of several fine fish restaurants, many of which have been run by the same family for generations.  Rest after a busy day under a white flowering chestnut tree or the mauve blooms of a wisteria vine, sipping local white wine while you wait for your dinner to be prepared, and watch the sun slip below the hills.

At the end of my visit to Istanbul, I stop in the Kum Kapi District, lying along the Marmara shore.  The colourful heart of this village is the square with its gentle fountain and excellent restaurants.  People who live and work in Istanbul come to enjoy a evening, and to be serenaded by strolling Gypsy musicians.

A visit to Istanbul is not just the museums, mosques and galleries.  Its real uniqueness is its people. . . their friendliness, hospitality, and welcoming manners.  I have traveled many times to this incredible and fascinating city, and am always ready to return.  On every visit I see changes taking place, not always for the better, but I know that Istanbul will always be there for me.

 

All text and images are Copyright © Mira MacNeil, 1996 - 2006